Nourish by mood, meal, and moment.
This library is rebuilt so each photo, title, and recipe card works together. Choose what your body needs, then pair it with the Wellness Studio or Workbook.
No more mystery cards. The recipes, labels, and photos have been remapped together.
Choose what fits right now.
Browse the library.
Fig Citrus Grain Bowl with Pistachio Feta
A bright, steady bowl with fruit, grains, and crunch.
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Ingredients
- cooked farro or quinoa
- fresh figs or orange segments
- Greek yogurt or feta
- pistachios
- honey or olive oil
- lemon zest
Instructions
- Spoon grains or yogurt into a bowl.
- Layer fruit, feta or yogurt, and pistachios.
- Finish with honey or olive oil and lemon zest.
- Pause for three slow breaths before eating.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Easy Pose breathing or a short morning stretch from the Wellness Studio.
Savory Breakfast Power Bowl with Egg and Avocado
A filling breakfast bowl for mornings that need structure.
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Ingredients
- cooked quinoa or brown rice
- one egg
- avocado
- tomatoes
- greens
- lemon tahini dressing
Instructions
- Warm the grain base.
- Cook the egg to your preference.
- Add avocado, tomatoes, and greens.
- Drizzle with dressing and season to taste.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Warrior I or a confidence reset from the Wellness Studio.
Lemon Herb Salmon with Olive Tomato Relish
A simple salmon plate with bright Mediterranean flavor.
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Ingredients
- salmon fillets
- lemon
- olive oil
- tomatoes
- green olives
- parsley or basil
Instructions
- Season salmon with lemon, olive oil, salt, and pepper.
- Bake or pan-sear until just cooked.
- Mix tomatoes, olives, and herbs for the relish.
- Serve with greens, rice, or roasted vegetables.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Supine Twist after dinner from the Wellness Studio.
Cucumber Mint Lime Water
A cool, clean sip for a midday reset.
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Ingredients
- water
- cucumber slices
- lime
- mint
- ice
Instructions
- Add cucumber, lime, and mint to a pitcher.
- Press gently to release flavor.
- Add cold water and ice.
- Sip slowly between tasks.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: 4-6 breathing from the Wellness Studio.
Hibiscus Berry Cooler
A ruby-colored drink for a beautiful pause.
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Ingredients
- hibiscus tea
- berries
- orange or lime
- honey optional
- ice
Instructions
- Steep hibiscus tea and cool it.
- Add berries and citrus.
- Sweeten lightly if desired.
- Serve over ice.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Belly breathing or a gratitude prompt from the Wellness Studio.
Chicken Cucumber Quinoa Bowl with Herb Yogurt
Lean protein, crisp cucumber, and a creamy herb sauce.
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Ingredients
- grilled chicken
- quinoa
- cucumber
- tomatoes
- Greek yogurt
- dill or parsley
Instructions
- Cook quinoa and let it cool slightly.
- Slice chicken and vegetables.
- Stir herbs into yogurt with lemon.
- Assemble bowls and spoon sauce over the top.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Standing side stretch from the Wellness Studio.
Grilled Chicken and White Bean Salad Plate
A protein-rich plate that still feels light.
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Ingredients
- grilled chicken
- white beans
- cherry tomatoes
- greens
- olive oil
- lemon
Instructions
- Season and grill chicken.
- Toss beans, tomatoes, and greens with lemon dressing.
- Slice chicken over the salad.
- Finish with herbs and black pepper.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Warrior II or posture reset from the Wellness Studio.
Blackberry Vanilla Yogurt Smoothie Bowl
Creamy, colorful, and easy to make.
Open full recipe
Ingredients
- Greek yogurt
- blackberries
- banana
- vanilla
- chia seeds
- granola optional
Instructions
- Blend yogurt, fruit, and vanilla until smooth.
- Pour into a bowl.
- Top with chia, granola, or berries.
- Eat slowly before the day gets loud.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning energy reset from the Wellness Studio.
Roasted Chickpea Sweet Potato Avocado Bowl
Warm, colorful, and satisfying without heaviness.
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Ingredients
- sweet potato
- chickpeas
- avocado
- greens
- tahini
- lemon
Instructions
- Roast sweet potato and chickpeas.
- Layer greens in bowls.
- Add avocado and roasted vegetables.
- Drizzle with lemon tahini.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Grounding breath from the Wellness Studio.
Garden Egg and Herb Breakfast Skillet
A warm skillet for a steady start.
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Ingredients
- eggs
- spinach
- tomatoes
- fresh herbs
- feta optional
- olive oil
Instructions
- Saute greens and tomatoes.
- Add eggs and cook until set.
- Finish with herbs and feta.
- Serve with toast or fruit.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Easy Pose breathing from the Wellness Studio.
Roasted Chickpea Feta Vegetable Bowl
A colorful bowl with crunch, fiber, and brightness.
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Ingredients
- chickpeas
- zucchini
- tomatoes
- feta
- greens
- herb dressing
Instructions
- Roast chickpeas and vegetables.
- Add greens to bowls.
- Top with feta and herbs.
- Finish with dressing.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Before work reset from the Wellness Studio.
Pistachio Tahini Date Cookies
A small sweet bite with nutty richness.
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Ingredients
- dates
- tahini
- pistachios
- oats or almond flour
- vanilla
- pinch of salt
Instructions
- Blend dates with tahini.
- Fold in oats or almond flour.
- Shape into small cookies.
- Bake until set or chill as no-bake bites.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Evening tea and Legs Up the Wall from the Wellness Studio.
Blueberry Almond Breakfast Oats
Cozy oats with fruit and crunch.
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Ingredients
- rolled oats
- milk of choice
- blueberries
- almonds
- cinnamon
- Greek yogurt optional
Instructions
- Cook oats with milk.
- Stir in cinnamon.
- Top with blueberries and almonds.
- Add yogurt for extra protein.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning breathing from the Wellness Studio.
Spinach Tomato Feta Sheet-Pan Frittata
A make-ahead breakfast that slices cleanly.
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Ingredients
- eggs
- spinach
- tomatoes
- feta
- onion
- fresh herbs
Instructions
- Whisk eggs with seasonings.
- Fold in vegetables and feta.
- Bake until set.
- Slice for breakfast or lunch.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Confidence reset from the Wellness Studio.
Shakshuka Toast with Greens
Jammy eggs, tomato sauce, and greens on toast.
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Ingredients
- eggs
- tomato sauce
- greens
- whole-grain toast
- herbs
- olive oil
Instructions
- Warm tomato sauce with greens.
- Crack in eggs and simmer covered.
- Toast bread.
- Spoon eggs and sauce over toast.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning grounding from the Wellness Studio.
Citrus Pistachio Yogurt Parfait
Creamy layers with citrus, fruit, and crunch.
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Ingredients
- Greek yogurt
- orange segments
- pistachios
- granola
- honey
- cinnamon
Instructions
- Layer yogurt in a glass or bowl.
- Add citrus and granola.
- Top with pistachios and honey.
- Serve chilled.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Gratitude prompt from the Wellness Studio.
Tomato Basil Soup with White Bean Swirl
A warm bowl for a slower evening.
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Ingredients
- tomatoes
- white beans
- basil
- garlic
- vegetable broth
- olive oil
Instructions
- Simmer tomatoes, garlic, broth, and beans.
- Blend until smooth.
- Stir in basil.
- Serve with toast or salad.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: 4-6 breathing from the Wellness Studio.
Golden Chickpea Spinach Stew
A cozy golden stew with chickpeas and greens.
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Ingredients
- chickpeas
- spinach
- turmeric
- ginger
- coconut milk or broth
- lemon
Instructions
- Simmer chickpeas with spices and broth.
- Add coconut milk if using.
- Stir in spinach until wilted.
- Finish with lemon.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Childs Pose from the Wellness Studio.
White Bean Greens Soup with Parmesan
Soft white beans, greens, and a savory finish.
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Ingredients
- white beans
- kale or spinach
- garlic
- broth
- parmesan
- lemon
Instructions
- Saute garlic in olive oil.
- Add beans and broth.
- Simmer, then add greens.
- Top with parmesan and lemon.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Evening rest ritual from the Wellness Studio.
Roasted Red Pepper Egg Bake
A warm egg bake with peppers and herbs.
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Ingredients
- eggs
- roasted red peppers
- spinach
- feta
- herbs
- milk or yogurt
Instructions
- Whisk eggs with milk or yogurt.
- Fold in peppers, spinach, and feta.
- Bake until firm.
- Slice and serve warm.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning posture reset from the Wellness Studio.
Harissa Chickpea Vegetable Stew
A hearty tomato stew with chickpeas and vegetables.
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Ingredients
- chickpeas
- tomatoes
- zucchini
- harissa or paprika
- broth
- parsley
Instructions
- Simmer vegetables with tomatoes and spices.
- Add chickpeas and broth.
- Cook until thick and tender.
- Top with herbs.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Release breath from the Wellness Studio.
Avocado Salmon Breakfast Toast
Crisp toast with avocado, salmon, and lemon.
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Ingredients
- whole-grain toast
- avocado
- smoked salmon or cooked salmon
- lemon
- cucumber
- dill
Instructions
- Toast bread.
- Mash avocado with lemon.
- Layer salmon and cucumber.
- Finish with dill and pepper.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Before work reset from the Wellness Studio.
Herbed Chicken Salad with Pistachio Crunch
A crisp salad with protein and texture.
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Ingredients
- chicken
- romaine or greens
- pistachios
- cucumber
- herbs
- lemon dressing
Instructions
- Slice cooked chicken.
- Toss greens with cucumber and herbs.
- Add chicken and pistachios.
- Drizzle with lemon dressing.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Standing stretch from the Wellness Studio.
Greek Meatball Bowl with Tomato Cucumber Salad
Savory meatballs with a fresh chopped salad.
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Ingredients
- turkey or beef meatballs
- tomatoes
- cucumber
- rice or greens
- yogurt sauce
- parsley
Instructions
- Cook meatballs until browned.
- Chop tomato cucumber salad.
- Build bowls with rice or greens.
- Add yogurt sauce and herbs.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Warrior II from the Wellness Studio.
Falafel Hummus Bowl with Pickled Onion
Crunchy falafel over creamy hummus and greens.
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Ingredients
- falafel
- hummus
- greens
- pickled onion
- cucumber
- tahini
Instructions
- Warm or bake falafel.
- Spread hummus in bowls.
- Add greens, cucumber, and onion.
- Drizzle with tahini.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Grounding breath from the Wellness Studio.
Lemon Garlic Pasta with Greens and Herbs
A bright pasta plate with greens and herbs.
Open full recipe
Ingredients
- pasta
- garlic
- spinach
- lemon
- parmesan
- parsley
Instructions
- Cook pasta until tender.
- Saute garlic and spinach.
- Toss pasta with lemon and parmesan.
- Finish with herbs.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: After work release from the Wellness Studio.
Roasted Cauliflower Chickpea Sheet Pan
A simple sheet-pan meal with creamy sauce.
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Ingredients
- cauliflower
- chickpeas
- olive oil
- paprika
- tahini
- lemon
Instructions
- Roast cauliflower and chickpeas.
- Whisk tahini with lemon and water.
- Plate with greens or grains.
- Drizzle sauce over everything.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Supine twist from the Wellness Studio.
Pomegranate Beet Quinoa Salad
A jewel-toned salad with crunch and brightness.
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Ingredients
- quinoa
- beets
- pomegranate
- greens
- feta
- walnuts
Instructions
- Cook quinoa and cool it.
- Slice beets and greens.
- Toss with feta, walnuts, and pomegranate.
- Add lemon vinaigrette.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Reflection prompt from the Wellness Studio.
Turkey Cucumber Patties with Pomegranate Salad
Lean patties with a crisp, bright side.
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Ingredients
- ground turkey
- cucumber
- pomegranate
- mint
- Greek yogurt
- spices
Instructions
- Shape turkey into small patties.
- Cook until browned and done.
- Mix cucumber, mint, and pomegranate.
- Serve with yogurt sauce.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Confidence reset from the Wellness Studio.
Pomegranate Mint Sparkler
A festive sip without making it complicated.
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Ingredients
- pomegranate juice
- sparkling water
- mint
- lime
- ice
Instructions
- Fill glasses with ice.
- Add pomegranate juice and lime.
- Top with sparkling water.
- Garnish with mint.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Gratitude prompt from the Wellness Studio.
Vanilla Fig Yogurt Cup
A creamy cup with figs and crunch.
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Ingredients
- Greek yogurt
- figs
- walnuts
- vanilla
- honey
- cinnamon
Instructions
- Spoon yogurt into a cup.
- Add figs and walnuts.
- Drizzle with honey.
- Finish with cinnamon.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning calm reset from the Wellness Studio.
Lemon Honey Ginger Tea
A warm or chilled sip for slowing down.
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Ingredients
- hot water
- lemon
- ginger
- honey
- mint optional
Instructions
- Steep ginger in hot water.
- Add lemon and honey.
- Strain if needed.
- Sip slowly.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: 4-6 breathing from the Wellness Studio.
Herbed Falafel Plate with Yogurt Sauce
A crisp falafel plate with creamy sauce.
Open full recipe
Ingredients
- falafel
- Greek yogurt
- cucumber
- greens
- lemon
- herbs
Instructions
- Bake or warm falafel.
- Mix yogurt with cucumber and herbs.
- Build plates with greens.
- Add lemon and sauce.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Warrior I from the Wellness Studio.
Egg Quinoa Breakfast Bowl with Cucumber
A savory breakfast bowl that holds you.
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Ingredients
- quinoa
- egg
- cucumber
- tomatoes
- greens
- tahini sauce
Instructions
- Warm quinoa.
- Cook the egg.
- Add vegetables and greens.
- Finish with sauce.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Before work reset from the Wellness Studio.
Roasted Vegetable Grain Bowl with Herb Cream
A warm bowl with vegetables and a creamy finish.
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Ingredients
- roasted vegetables
- brown rice
- herb yogurt
- chickpeas
- lemon
- greens
Instructions
- Roast vegetables until tender.
- Warm the rice and chickpeas.
- Stir herbs into yogurt.
- Assemble and drizzle with sauce.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Grounding breath from the Wellness Studio.
Tomato Spinach Breakfast Frittata
A colorful frittata for breakfast or lunch.
Open full recipe
Ingredients
- eggs
- tomatoes
- spinach
- feta
- basil
- olive oil
Instructions
- Whisk eggs with seasonings.
- Fold in vegetables and feta.
- Bake until set.
- Cool slightly before slicing.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning stretch from the Wellness Studio.
Classic Hummus Bowl with Olive Oil
Creamy hummus with simple toppings.
Open full recipe
Ingredients
- hummus
- olive oil
- chickpeas
- paprika
- cucumber
- pita or vegetables
Instructions
- Spoon hummus into a bowl.
- Add chickpeas and olive oil.
- Sprinkle with paprika.
- Serve with vegetables or pita.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Calm reset from the Wellness Studio.
Creamy Butternut Herb Soup
A silky orange soup for a quiet evening.
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Ingredients
- butternut squash
- broth
- onion
- garlic
- Greek yogurt optional
- herbs
Instructions
- Simmer squash with broth and aromatics.
- Blend until smooth.
- Season with herbs and pepper.
- Top with yogurt if desired.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Evening rest ritual from the Wellness Studio.
Spinach White Bean Pasta Soup
A cozy pasta soup with greens and beans.
Open full recipe
Ingredients
- small pasta
- white beans
- spinach
- broth
- garlic
- parmesan
Instructions
- Cook garlic with olive oil.
- Add broth, beans, and pasta.
- Simmer until pasta is tender.
- Stir in spinach and parmesan.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Legs Up the Wall from the Wellness Studio.
Shrimp Zucchini Skillet with Lemon Feta
A quick skillet with shrimp, zucchini, and herbs.
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Ingredients
- shrimp
- zucchini
- lemon
- feta
- parsley
- olive oil
Instructions
- Cook shrimp with olive oil and garlic.
- Add zucchini and saute until tender.
- Finish with lemon and feta.
- Serve with rice or greens.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: After work release from the Wellness Studio.
Tomato Shrimp and White Bean Stew
A tomato-rich stew with shrimp and beans.
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Ingredients
- shrimp
- white beans
- tomatoes
- garlic
- broth
- parsley
Instructions
- Simmer tomatoes, garlic, and broth.
- Add beans and cook until warm.
- Add shrimp and cook briefly.
- Top with parsley.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Release breath from the Wellness Studio.
Creamy Green Vegetable Soup
A green soup that feels light and soothing.
Open full recipe
Ingredients
- broccoli or zucchini
- spinach
- white beans
- broth
- lemon
- olive oil
Instructions
- Simmer vegetables with broth.
- Add beans and spinach.
- Blend until creamy.
- Finish with lemon.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Belly breathing from the Wellness Studio.
White Bean Kale Soup with Lemon Parmesan
A nourishing soup with beans, greens, and lemon.
Open full recipe
Ingredients
- white beans
- kale
- broth
- garlic
- lemon
- parmesan
Instructions
- Saute garlic.
- Add beans and broth.
- Simmer, then stir in kale.
- Top with lemon and parmesan.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Evening reset from the Wellness Studio.
Colorful Chicken Shawarma Bowl
Spiced chicken, crisp vegetables, and creamy sauce.
Open full recipe
Ingredients
- chicken
- rice or greens
- cabbage
- cucumber
- yogurt sauce
- shawarma spices
Instructions
- Season chicken with spices.
- Cook until tender.
- Build bowls with vegetables and rice.
- Add yogurt sauce.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Warrior II from the Wellness Studio.
Lemon Chickpea Quinoa Bowl
A simple plant-forward bowl with lemony lift.
Open full recipe
Ingredients
- quinoa
- chickpeas
- greens
- cucumber
- lemon
- tahini
Instructions
- Cook quinoa.
- Warm chickpeas with seasoning.
- Add greens and cucumber.
- Drizzle with lemon tahini.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Grounding breath from the Wellness Studio.
Chickpea Greens Bowl with Pickled Onion
A balanced bowl with crunch and color.
Open full recipe
Ingredients
- chickpeas
- greens
- pickled onion
- cucumber
- feta optional
- herb dressing
Instructions
- Warm chickpeas.
- Layer greens in bowls.
- Add cucumber and pickled onion.
- Finish with dressing.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Softness reset from the Wellness Studio.
Roasted Chicken Grain Bowl with Tzatziki
Roasted chicken over grains with cool sauce.
Open full recipe
Ingredients
- roasted chicken
- rice or quinoa
- tzatziki
- tomatoes
- greens
- lemon
Instructions
- Roast or warm chicken.
- Prepare grains and vegetables.
- Layer bowls.
- Top with tzatziki and lemon.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: After work release from the Wellness Studio.
Tomato Feta Flatbread with Herbs
A bright flatbread for a quick meal.
Open full recipe
Ingredients
- flatbread
- tomatoes
- feta
- basil
- olive oil
- red pepper flakes optional
Instructions
- Top flatbread with tomatoes and feta.
- Bake until crisp.
- Finish with basil and olive oil.
- Slice and serve.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Joy reset from the Wellness Studio.
Quinoa Tomato Cucumber Salad with Herb Yogurt
Cool, crisp, and easy to prep.
Open full recipe
Ingredients
- quinoa
- tomatoes
- cucumber
- Greek yogurt
- herbs
- lemon
Instructions
- Cook quinoa and cool it.
- Chop tomatoes and cucumber.
- Mix yogurt with herbs and lemon.
- Toss together or serve layered.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Calm reset from the Wellness Studio.
Chicken Cucumber Hummus Bowl
A filling bowl with chicken, hummus, and crunch.
Open full recipe
Ingredients
- chicken
- hummus
- cucumber
- greens
- rice or quinoa
- olive oil
Instructions
- Cook or slice chicken.
- Spread hummus in bowls.
- Add grains, greens, and cucumber.
- Top with chicken and olive oil.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Warrior I from the Wellness Studio.
Cauliflower Crust Garden Pizza
A lighter pizza with vegetables and herbs.
Open full recipe
Ingredients
- cauliflower crust
- tomato sauce
- vegetables
- mozzarella
- basil
- olive oil
Instructions
- Top crust with sauce and vegetables.
- Add cheese.
- Bake until crisp and melted.
- Finish with basil.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Joy reset from the Wellness Studio.
Lamb Kofta Rice Plate with Cucumber Yogurt
Spiced kofta with rice and cooling yogurt.
Open full recipe
Ingredients
- ground lamb or turkey
- rice
- cucumber
- Greek yogurt
- mint
- spices
Instructions
- Shape seasoned meat into kofta.
- Cook until browned and done.
- Mix cucumber yogurt sauce.
- Serve over rice with herbs.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Grounding stretch from the Wellness Studio.
Roasted Chicken and Wild Rice Plate
A cozy chicken plate with rice and herbs.
Open full recipe
Ingredients
- chicken thighs
- wild rice
- herbs
- lemon
- olive oil
- greens
Instructions
- Roast chicken with herbs and lemon.
- Cook wild rice.
- Serve with greens.
- Spoon pan juices over the plate.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Evening release from the Wellness Studio.
Blueberry Protein Smoothie
Creamy, cool, and easy to sip.
Open full recipe
Ingredients
- blueberries
- Greek yogurt or protein
- milk of choice
- banana
- chia optional
Instructions
- Add ingredients to a blender.
- Blend until smooth.
- Adjust thickness with milk.
- Pour and sip slowly.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Before work reset from the Wellness Studio.
Peach Mint Iced Tea
A soft peach tea for a pretty pause.
Open full recipe
Ingredients
- black or green tea
- peach slices
- mint
- lemon
- honey optional
Instructions
- Brew tea and cool it.
- Add peaches, mint, and lemon.
- Sweeten lightly if desired.
- Serve over ice.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Gratitude prompt from the Wellness Studio.
Chocolate Almond Recovery Smoothie
A creamy smoothie for after movement or a busy day.
Open full recipe
Ingredients
- milk of choice
- banana
- cocoa
- almond butter
- protein optional
- cinnamon
Instructions
- Add ingredients to blender.
- Blend until creamy.
- Taste and adjust sweetness.
- Serve chilled.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Restore reset from the Wellness Studio.
No-Bake Cocoa Date Energy Bites
Small bites for steady energy.
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Ingredients
- dates
- oats
- cocoa
- nut butter
- chia seeds
- coconut optional
Instructions
- Blend dates and nut butter.
- Add oats, cocoa, and chia.
- Roll into small bites.
- Chill until firm.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Midday reset from the Wellness Studio.
Tomato Chickpea Skillet with Feta
A one-pan skillet with tomato, chickpeas, and feta.
Open full recipe
Ingredients
- chickpeas
- tomatoes
- feta
- garlic
- spinach optional
- basil
Instructions
- Simmer tomatoes and garlic.
- Add chickpeas and warm through.
- Add feta and spinach if using.
- Serve with toast or rice.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: After work release from the Wellness Studio.
Whipped Ricotta Tomato Toast
Crisp toast with creamy ricotta and tomatoes.
Open full recipe
Ingredients
- toast
- ricotta
- tomatoes
- basil
- olive oil
- black pepper
Instructions
- Toast bread.
- Whip or spread ricotta.
- Top with tomatoes and basil.
- Drizzle with olive oil.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Soft pause from the Wellness Studio.
Hummus Egg Tomato Plate
A savory plate that comes together quickly.
Open full recipe
Ingredients
- hummus
- egg
- tomatoes
- cucumber
- pita or toast
- herbs
Instructions
- Spread hummus on a plate.
- Cook egg to preference.
- Add tomatoes and cucumber.
- Serve with pita or toast.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning calm from the Wellness Studio.
Raspberry Chia Yogurt Pudding
A pretty make-ahead breakfast or snack.
Open full recipe
Ingredients
- chia seeds
- Greek yogurt
- raspberries
- milk of choice
- vanilla
- honey optional
Instructions
- Mix chia, yogurt, milk, and vanilla.
- Chill until thick.
- Top with raspberries.
- Add honey if desired.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Evening prep ritual from the Wellness Studio.
Spinach Feta Egg Muffins
Portable egg bites for busy mornings.
Open full recipe
Ingredients
- eggs
- spinach
- feta
- green onion
- milk
- black pepper
Instructions
- Whisk eggs and milk.
- Fold in spinach and feta.
- Pour into muffin tin.
- Bake until set.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning reset from the Wellness Studio.
Salmon Avocado Plate with Cucumber
A light plate with protein and healthy fats.
Open full recipe
Ingredients
- salmon
- avocado
- cucumber
- greens
- lemon
- olive oil
Instructions
- Cook or flake salmon.
- Slice avocado and cucumber.
- Plate with greens.
- Finish with lemon and olive oil.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Posture reset from the Wellness Studio.
Mediterranean Chicken Flatbread
A warm flatbread with chicken, herbs, and cheese.
Open full recipe
Ingredients
- flatbread
- chicken
- tomatoes
- mozzarella or feta
- herbs
- olive oil
Instructions
- Top flatbread with chicken and vegetables.
- Add cheese and herbs.
- Bake until crisp.
- Slice and serve warm.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Joy reset from the Wellness Studio.
Caprese Breakfast Eggs
Eggs with tomato, mozzarella, and basil.
Open full recipe
Ingredients
- eggs
- tomatoes
- mozzarella
- basil
- olive oil
- greens optional
Instructions
- Cook eggs to preference.
- Add tomatoes and mozzarella.
- Warm until softened.
- Finish with basil.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning confidence from the Wellness Studio.
Zucchini Noodles with Shrimp and Lemon
A quick skillet with shrimp and zucchini ribbons.
Open full recipe
Ingredients
- shrimp
- zucchini noodles
- lemon
- garlic
- parsley
- olive oil
Instructions
- Cook shrimp with garlic.
- Add zucchini noodles briefly.
- Finish with lemon and parsley.
- Serve immediately.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Release reset from the Wellness Studio.
Chicken Hummus Power Plate
Chicken, hummus, vegetables, and greens on one plate.
Open full recipe
Ingredients
- chicken
- hummus
- greens
- cucumber
- tomatoes
- pita optional
Instructions
- Slice chicken.
- Spread hummus on plates.
- Add vegetables and greens.
- Serve with pita if desired.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Grounding breath from the Wellness Studio.
Lime Salmon with Spinach and Avocado
A bright salmon plate with greens and lime.
Open full recipe
Ingredients
- salmon
- spinach
- avocado
- lime
- garlic
- olive oil
Instructions
- Season salmon with lime and garlic.
- Cook until tender.
- Wilt spinach lightly.
- Serve with avocado.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: After work stretch from the Wellness Studio.
Herbed Meatballs with Roasted Greens
Savory meatballs with greens and herbs.
Open full recipe
Ingredients
- turkey or beef meatballs
- greens
- herbs
- garlic
- yogurt sauce
- lemon
Instructions
- Season and shape meatballs.
- Cook until browned.
- Roast or saute greens.
- Serve with yogurt sauce.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Warrior II from the Wellness Studio.
Mediterranean Chicken Pesto Flatbread
A crisp flatbread with chicken and pesto.
Open full recipe
Ingredients
- flatbread
- chicken
- pesto
- tomatoes
- mozzarella
- basil
Instructions
- Spread pesto on flatbread.
- Add chicken, tomatoes, and cheese.
- Bake until crisp.
- Top with basil.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Joy prompt from the Wellness Studio.
Stuffed Pepper Bowls with Feta and Herbs
All the stuffed pepper flavor in an easy bowl.
Open full recipe
Ingredients
- bell peppers
- rice
- ground turkey or beans
- feta
- tomatoes
- herbs
Instructions
- Cook rice and filling.
- Saute peppers until tender.
- Layer everything in bowls.
- Top with feta and herbs.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Grounding reset from the Wellness Studio.
Grilled Chicken Greek Salad
A crisp salad with grilled chicken and feta.
Open full recipe
Ingredients
- chicken
- romaine
- cucumber
- tomatoes
- feta
- Greek dressing
Instructions
- Grill or pan-cook chicken.
- Chop vegetables.
- Toss salad with dressing.
- Top with sliced chicken.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Midday reset from the Wellness Studio.
Salmon Sweet Potato Power Plate
Salmon, sweet potatoes, and greens for steady fuel.
Open full recipe
Ingredients
- salmon
- sweet potatoes
- greens
- lemon
- olive oil
- pumpkin seeds optional
Instructions
- Roast sweet potatoes.
- Cook salmon with lemon.
- Add greens to the plate.
- Finish with seeds or herbs.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Posture reset from the Wellness Studio.
Herb Salmon with Asparagus and Potatoes
A polished sheet-pan salmon dinner.
Open full recipe
Ingredients
- salmon
- asparagus
- potatoes
- lemon
- dill
- olive oil
Instructions
- Roast potatoes first.
- Add salmon and asparagus.
- Bake until salmon is tender.
- Finish with lemon and dill.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Evening release from the Wellness Studio.
Quinoa Turkey Stuffed Peppers
Colorful peppers filled with savory protein and grains.
Open full recipe
Ingredients
- bell peppers
- ground turkey or beans
- quinoa
- tomatoes
- cheese optional
- herbs
Instructions
- Par-bake peppers.
- Cook filling with tomatoes and quinoa.
- Stuff peppers.
- Bake until tender.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Grounding breath from the Wellness Studio.
Honey Citrus Yogurt Parfait
A golden parfait with citrus and crunch.
Open full recipe
Ingredients
- Greek yogurt
- citrus
- granola
- honey
- edible flowers optional
- nuts
Instructions
- Layer yogurt and citrus.
- Add granola or nuts.
- Drizzle with honey.
- Serve chilled.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Gratitude prompt from the Wellness Studio.
Dark Chocolate Date Nut Bark
A freezer-friendly sweet bite.
Open full recipe
Ingredients
- dark chocolate
- dates
- nuts
- seeds
- sea salt
- coconut optional
Instructions
- Melt chocolate gently.
- Spread over dates and nuts.
- Sprinkle with salt.
- Chill and break into pieces.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Evening tea ritual from the Wellness Studio.
Grapefruit Rose Spritz
A sparkling pink drink for a reset moment.
Open full recipe
Ingredients
- grapefruit juice
- sparkling water
- lime
- mint
- ice
Instructions
- Add juice and lime to glasses.
- Fill with ice.
- Top with sparkling water.
- Garnish with mint.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Sigh breath reset from the Wellness Studio.
Lemon Herb Deviled Eggs
A protein-rich snack with herbs and citrus.
Open full recipe
Ingredients
- eggs
- Greek yogurt or mayo
- lemon
- dill
- mustard
- pepper
Instructions
- Boil and cool eggs.
- Mix yolks with yogurt, lemon, and mustard.
- Fill egg whites.
- Top with dill.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Midday focus reset from the Wellness Studio.
Pomegranate Granola Yogurt Bowl
A crunchy yogurt bowl with jewel-toned fruit.
Open full recipe
Ingredients
- Greek yogurt
- pomegranate
- granola
- nuts
- honey
- cinnamon
Instructions
- Spoon yogurt into a bowl.
- Add granola and pomegranate.
- Top with nuts.
- Drizzle with honey.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning joy reset from the Wellness Studio.
Citrus Salmon Rice Bowl
A bright salmon bowl with rice and fruit.
Open full recipe
Ingredients
- salmon
- rice
- citrus or mango
- greens
- lime
- avocado optional
Instructions
- Cook rice and salmon.
- Add greens and fruit.
- Layer everything in bowls.
- Finish with lime.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Warrior I from the Wellness Studio.
Caribbean Chicken Vegetable Stew
A warm chicken stew with vegetables and spice.
Open full recipe
Ingredients
- chicken
- tomatoes
- sweet potato
- peppers
- jerk spices
- broth
Instructions
- Brown chicken with spices.
- Add vegetables and broth.
- Simmer until tender.
- Serve with rice or greens.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Grounding reset from the Wellness Studio.
Banana Oat Breakfast Cake
A tender breakfast bake for slower mornings.
Open full recipe
Ingredients
- bananas
- oats
- eggs
- milk
- cinnamon
- walnuts optional
Instructions
- Mash bananas.
- Mix with oats, eggs, and milk.
- Bake until set.
- Slice and serve warm.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning softness from the Wellness Studio.
Blueberry Lemon Protein Pancakes
A weekend-style breakfast with protein and fruit.
Open full recipe
Ingredients
- pancake mix or oats
- eggs
- Greek yogurt
- blueberries
- lemon zest
- maple optional
Instructions
- Mix batter.
- Fold in blueberries and lemon.
- Cook pancakes on a warm griddle.
- Serve with yogurt or maple.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Joy reset from the Wellness Studio.
Shrimp Avocado Cucumber Cups
Cool cucumber cups with shrimp and avocado.
Open full recipe
Ingredients
- shrimp
- cucumber
- avocado
- lime
- cilantro
- Greek yogurt optional
Instructions
- Slice cucumber into cups or rounds.
- Mash avocado with lime.
- Top with shrimp.
- Finish with cilantro.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Midday reset from the Wellness Studio.
Golden Fish Soup with Spinach
A golden broth with fish and greens.
Open full recipe
Ingredients
- white fish
- spinach
- turmeric
- broth
- lemon
- coconut milk optional
Instructions
- Simmer broth with spices.
- Add fish and cook gently.
- Stir in spinach.
- Finish with lemon.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Restorative breathing from the Wellness Studio.
Tomato Chickpea Stew with Feta
A hearty chickpea stew with a salty finish.
Open full recipe
Ingredients
- chickpeas
- tomatoes
- feta
- garlic
- broth
- parsley
Instructions
- Simmer tomatoes, garlic, and broth.
- Add chickpeas.
- Cook until thickened.
- Top with feta and parsley.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Evening release from the Wellness Studio.
Mango Avocado Salad Cups
Bright little cups with mango and avocado.
Open full recipe
Ingredients
- mango
- avocado
- lettuce cups
- lime
- cilantro
- pumpkin seeds optional
Instructions
- Dice mango and avocado.
- Toss with lime and herbs.
- Spoon into lettuce cups.
- Top with seeds if using.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Joy prompt from the Wellness Studio.
Citrus Shrimp Lettuce Cups
Fresh shrimp cups with lime and herbs.
Open full recipe
Ingredients
- shrimp
- lettuce cups
- lime
- cucumber
- cilantro
- avocado optional
Instructions
- Cook or chill shrimp.
- Chop cucumber and herbs.
- Fill lettuce cups.
- Finish with lime.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Breathwork reset from the Wellness Studio.
Mediterranean Rice Bowl with Avocado and Olives
A balanced bowl with rice, avocado, and salty crunch.
Open full recipe
Ingredients
- rice
- avocado
- olives
- tomatoes
- greens
- herb dressing
Instructions
- Warm rice.
- Slice avocado and vegetables.
- Layer bowls.
- Add olives and dressing.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Grounding breath from the Wellness Studio.
Mango Lime Salmon Bowl
Salmon with mango, lime, and rice.
Open full recipe
Ingredients
- salmon
- rice
- mango
- lime
- avocado
- greens
Instructions
- Cook salmon with lime.
- Prepare rice and greens.
- Add mango and avocado.
- Serve with extra lime.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Warrior I from the Wellness Studio.
Shrimp Mango Rice Bowl
Shrimp, rice, mango, and herbs in one bowl.
Open full recipe
Ingredients
- shrimp
- rice
- mango
- cucumber
- lime
- cilantro
Instructions
- Cook shrimp with lime and spices.
- Warm rice.
- Add mango and cucumber.
- Top with cilantro.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Midday refresh from the Wellness Studio.
Roasted Sweet Potato Black Bean Bowl
Sweet potato, beans, and greens for steady energy.
Open full recipe
Ingredients
- sweet potato
- black beans
- greens
- avocado
- lime
- pumpkin seeds
Instructions
- Roast sweet potatoes.
- Warm black beans.
- Layer greens and toppings.
- Finish with lime.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Grounding reset from the Wellness Studio.
Jerk Chicken and Plantain Plate
Spiced chicken with plantain and vegetables.
Open full recipe
Ingredients
- chicken
- jerk seasoning
- plantain
- greens
- lime
- rice optional
Instructions
- Season chicken with jerk spices.
- Cook chicken until tender.
- Pan-sear plantain.
- Serve with greens and lime.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Release reset from the Wellness Studio.
Chicken Skewer Rice Bowl with Cucumber Herbs
Tender chicken skewers over rice with crisp herbs.
Open full recipe
Ingredients
- chicken skewers
- rice
- cucumber
- tomatoes
- yogurt sauce
- herbs
Instructions
- Season and cook chicken skewers.
- Prepare rice.
- Chop cucumber and herbs.
- Build bowls with yogurt sauce.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Confidence reset from the Wellness Studio.
Tomato Mozzarella Bruschetta Plate
Fresh tomatoes, cheese, and basil on crisp toast.
Open full recipe
Ingredients
- bread
- tomatoes
- mozzarella
- basil
- olive oil
- balsamic optional
Instructions
- Toast bread.
- Chop tomatoes and basil.
- Layer mozzarella and tomatoes.
- Drizzle with olive oil.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Soft social reset from the Wellness Studio.
Mango Turmeric Smoothie
A golden smoothie with mango and warmth.
Open full recipe
Ingredients
- mango
- Greek yogurt or milk
- turmeric
- ginger
- banana
- ice
Instructions
- Add ingredients to blender.
- Blend until smooth.
- Adjust thickness with milk.
- Serve chilled.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Morning energy reset from the Wellness Studio.
Grapefruit Ginger Cooler
A bright cooler with citrus and ginger.
Open full recipe
Ingredients
- grapefruit juice
- ginger
- sparkling water
- lime
- ice
Instructions
- Add juice, ginger, and lime to glass.
- Fill with ice.
- Top with sparkling water.
- Stir gently.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Sigh breath reset from the Wellness Studio.
Coconut Vanilla Cream Cooler
A creamy drink for winding down.
Open full recipe
Ingredients
- coconut milk
- vanilla
- banana or dates
- ice
- cinnamon
Instructions
- Blend coconut milk with vanilla and banana.
- Add ice and blend again.
- Pour into glass.
- Top with cinnamon.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Evening rest ritual from the Wellness Studio.
Blackberry Coconut Smoothie
A purple smoothie with coconut and berries.
Open full recipe
Ingredients
- blackberries
- coconut milk
- banana
- Greek yogurt optional
- ice
- lime
Instructions
- Add ingredients to blender.
- Blend until smooth.
- Taste and adjust lime.
- Serve chilled.
Make it yours
Prep note: Keep sauces and crunchy toppings separate until serving.
Pair it with: Gratitude prompt from the Wellness Studio.
Complete the wellness loop.
Choose a recipe, move through a gentle practice, then reflect in the workbook.

